THE RECIPE JOURNAL · Appetizer
Hot Mango Guacamole
This vibrant twist on a classic dip combines creamy avocado with sweet mango and a spicy kick for a refreshing flavor explosion. It’s perfect for summer gatherings or whenever you want a fun, tasty snack.
FROM THE KITCHEN • Hot Mango Guacamole
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mashing the avocados with the lime juice and a pinch of salt, but don’t overdo it—you want to keep some chunks for texture. Then, stir in the diced mango, chopped onion, cilantro, and jalapeño peppers until everything is well combined. Pop the guacamole in the fridge for about an hour to let the flavors meld together. Just before serving, drizzle your favorite hot sauce over the top for an extra kick. Enjoy!
Why you’ll love it
This guacamole combines creamy avocado with sweet mango and a spicy kick, creating a unique flavor that excites the palate. It’s fresh, vibrant, and perfect for warm weather or any time you want a fun twist on a classic dip.
How to serve
Serve with tortilla chips, fresh veggie sticks, or as a topping for grilled chicken or fish. It also works great as a flavorful spread on sandwiches or wraps.
Storage & leftovers
Store in an airtight container with plastic wrap pressed directly onto the surface to minimize browning. Keep refrigerated and consume within 1-2 days for the best freshness.
