THE RECIPE JOURNAL · Dessert
Howard's Sizzling Apples
This delicious treat combines sweet apples with warm spices to create a mouthwatering dessert that's perfect for any occasion. Quick and easy to make, it’s sure to become a favorite in your kitchen!
FROM THE KITCHEN • Howard's Sizzling Apples
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by carefully coring the apples, making sure to leave the bottom intact so the filling doesn’t leak out. Save the tops you cut off because you’ll use them later. Scoop out a bit of the apple flesh from the hollowed center to make room for the filling.
02
Step 2
Next, stuff each apple with a teaspoon of cinnamon candies, a teaspoon of butter, and a tablespoon of brown sugar. Pop the apple tops back on to seal everything inside.
03
Step 3
Wrap each apple tightly in aluminum foil. Then, place them right into the hot coals of your campfire. Let them cook until the apples are nice and soft and the filling has melted—this usually takes about 15 minutes.
04
Step 4
Once they’re done, carefully unwrap and enjoy a warm, gooey treat!
Why you’ll love it
This dish combines the sweet and tart flavors of apples with a warm, buttery sizzle that fills your kitchen with a comforting aroma. It’s quick to make and brings a cozy touch to any meal or snack time.
How to serve
Serve warm over vanilla ice cream or alongside pancakes for a delicious breakfast twist. It also pairs well with roasted pork or a simple bowl of oatmeal to add natural sweetness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a pan or microwave to maintain the soft texture without overcooking the apples.
