THE RECIPE JOURNAL · Appetizer
Hummus with Avocado and Lime
This creamy and zesty dip combines the rich flavors of avocado and lime with classic hummus for a refreshing twist. It’s perfect for snacking, spreading, or adding a burst of flavor to your favorite dishes.
FROM THE KITCHEN • Hummus with Avocado and Lime
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding the garbanzo beans, ripe avocado, and a splash of water to your blender. Toss in the sesame seeds, lime zest, and fresh lime juice for that bright, zesty kick. Drizzle in some olive oil to keep everything smooth and creamy. Finally, add a little rosemary to give it a subtle, herby flavor. Blend everything together until it’s nice and smooth. If the hummus feels too thick, just add a bit more water and blend again until it reaches your desired consistency. Taste and adjust the seasoning if needed, then serve and enjoy!
Why you’ll love it
This creamy blend is a delicious twist on a classic favorite. The avocado adds richness while the lime brings a fresh, zesty brightness. It’s both nutritious and satisfying, perfect for a healthy snack or appetizer.
How to serve
Serve this dip with fresh vegetable sticks, warm pita bread, or crunchy crackers. It also pairs well with grilled meats or as a spread on sandwiches for a burst of flavor.
Storage & leftovers
Store in an airtight container in the fridge to keep it fresh. To prevent browning, press a piece of plastic wrap directly onto the surface before sealing. Consume within 2-3 days for best taste.
