THE RECIPE JOURNAL · Appetizer
Hummus Without the Tahini
If you love creamy, flavorful dips but don’t have tahini on hand, this recipe is perfect for you. It’s a simple twist on traditional hummus that’s just as delicious and easy to make.
FROM THE KITCHEN • Hummus Without the Tahini
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Blend Chickpeas Smooth
Start by tossing the chickpeas, garlic, lemon zest, lemon juice, and bouillon into your food processor. Blend everything together until it’s nice and smooth. If the hummus feels too thick, just add a little water bit by bit until you get the texture you like. Finally, stir in some tamari to taste, and you’re all set!
Why you’ll love it
This version is perfect for those who want a creamy, flavorful dip without using tahini. It’s simple, quick, and uses common ingredients you likely already have at home. You still get that classic hummus taste with a fresh twist.
How to serve
Serve it as a healthy snack with fresh veggies like carrot sticks, cucumber slices, or bell pepper strips. It also pairs well with pita bread or as a spread in sandwiches and wraps for added creaminess.
Storage & leftovers
Store the hummus in an airtight container in the refrigerator. It will keep fresh for up to 4 days. Stir well before serving, as it may thicken or separate slightly over time.
