Ice Pops with a Triangle Twist

01

Step 1

Heat some oil in a pan and sauté the chopped garlic for about a minute. Add the carrots and capsicum, and cook for another 1-2 minutes.

02

Step 2

Toss in the shredded boiled chicken along with soy sauce, chili sauce, vinegar, pepper, salt, chili powder, chili flakes, and coriander leaves. Stir everything well and cook for a couple more minutes.

03

Step 3

Transfer the mixture to a bowl and let it cool completely. Once cooled, add the boiled and mashed potatoes and mix everything together until well combined.

04

Step 4

Take small portions of the mixture and shape them into triangles using a knife. Stick a popsicle stick into each triangle and adjust the shape if needed.

05

Step 5

Dip each triangle first into a cornflour slurry, then coat it with breadcrumbs.

06

Step 6

Heat oil in a pan and fry the triangles until they turn golden brown and crispy.

07

Step 7

Drain on paper towels and serve warm with your favorite dipping sauce.