THE RECIPE JOURNAL · Beverage
Iced Coffee Tonic Blend
If you're craving a refreshing twist on your usual coffee, this bubbly, slightly bitter drink is just what you need. Combining rich espresso with tonic water creates a uniquely invigorating treat perfect for warm days.
FROM THE KITCHEN • Iced Coffee Tonic Blend
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Assemble the iced drink
Start by filling a glass with plenty of ice. Next, pour in the tonic water, letting it chill the glass a bit. Slowly add your cold brew coffee on top. Give it a gentle stir to mix everything together. If you like, garnish with a slice of lemon or a few coffee beans for a little extra flair. Enjoy your refreshing drink!
Why you’ll love it
This drink combines the boldness of coffee with the refreshing sparkle of tonic water. It’s a perfect pick-me-up on warm days and offers a unique flavor twist that coffee lovers will enjoy. The contrast between bitter and sweet keeps every sip exciting.
How to serve
Serve in a tall glass with a slice of citrus like lemon or orange for a fresh aroma. It pairs well with light pastries or a fruit salad, making it a great choice for brunch or a casual afternoon treat.
Storage & leftovers
Prepare the coffee base ahead and keep it refrigerated for up to 3 days. Mix with tonic water only when ready to serve to retain the carbonation and freshness. Avoid storing the combined drink to prevent it from going flat.
