THE RECIPE JOURNAL · Breakfast
Icy Snow Miser Smoothie Bowl
This refreshing smoothie bowl is the perfect way to cool down on a warm day while enjoying a burst of fruity flavor. Packed with icy goodness and vibrant colors, it’s both delicious and energizing for any time you need a tasty boost.
FROM THE KITCHEN • Icy Snow Miser Smoothie Bowl
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the banana, apple, and pear into your blender. Then add the ice cubes, skyr, most of the coconut (save a big spoonful for later), and the spirulina. Use a fruit baller to scoop out a few small balls of dragon fruit—set those aside for topping—and throw the rest into the blender. Blend everything until it’s nice and smooth. Pour the smoothie into a bowl, then sprinkle the reserved dragon fruit balls and the leftover coconut on top. Enjoy!
Why you’ll love it
This smoothie bowl is refreshingly cool and packed with vibrant flavors. It’s a fun way to enjoy a healthy treat that feels like a frozen dessert. Plus, it’s easy to customize with your favorite toppings.
How to serve
Top with fresh berries, sliced bananas, nuts, or seeds for extra crunch and flavor. A drizzle of honey or a sprinkle of coconut flakes can add a nice touch. Serve immediately for the best icy texture.
Storage & leftovers
Smoothie bowls are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 24 hours. Stir well before eating, and add a little liquid if it thickens too much. Avoid freezing after blending to maintain texture.
