THE RECIPE JOURNAL · Main Course
Indian-Style Barbecue Chicken
This flavorful chicken is marinated in a blend of aromatic spices and yogurt, then grilled to perfection for a smoky, tender bite. It's a delicious way to bring the vibrant tastes of India to your barbecue.
FROM THE KITCHEN • Indian-Style Barbecue Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by making a few shallow cuts across the chicken pieces — this helps the flavors soak in better. Mix the lemon juice and meat tenderizer together, then rub it all over the chicken. Pop the chicken into a shallow dish to get ready for marinating.
02
Step 2
Next, combine half a cup of yogurt with the cumin, coriander, cilantro, paprika, turmeric, salt, pepper, and garlic in a blender or food processor. Blend until smooth, then pour this mixture into a bowl and stir in the remaining 1 1/2 cups of yogurt. Pour the marinade over the chicken, cover it, and let it sit in the fridge for at least 8 hours or overnight for the best flavor.
03
Step 3
When you’re ready to cook, heat your grill to medium and give the grate a light coating of oil to keep the chicken from sticking. Take the chicken out of the marinade and discard any leftover marinade. Grill the chicken for about 30 to 45 minutes, turning it often so it doesn’t burn, until the juices run clear. Smaller pieces will cook faster, so keep an eye on them.
Why you’ll love it
This dish brings together bold spices and smoky flavors that make every bite exciting. It’s a perfect blend of tangy, spicy, and savory notes that satisfy your taste buds. Plus, it’s easy to prepare and great for sharing with friends and family.
How to serve
Serve with warm naan bread or steamed basmati rice to soak up the delicious juices. A side of cucumber raita or fresh salad helps balance the spices and adds a refreshing touch to the meal.
Storage & leftovers
Store any leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in the oven or on the grill to maintain moisture and flavor. Avoid microwaving to prevent the chicken from drying out.
