THE RECIPE JOURNAL · Breakfast
Indulgent Double Chocolate Cherry Scones
These scones are the perfect treat for anyone craving a rich and fruity twist on a classic favorite. Packed with luscious chocolate chunks and tart cherries, they’re sure to brighten up your morning or afternoon tea.
FROM THE KITCHEN • Indulgent Double Chocolate Cherry Scones
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. In a large bowl, mix together the flour, cocoa powder, brown sugar, baking powder, and salt until everything is well combined. Stir in the chocolate chips so they’re evenly spread throughout the dry ingredients.
02
Step 2
In a separate bowl, whisk the heavy cream with the almond and vanilla extracts. Pour this wet mixture into the dry ingredients and gently fold it all together with a spatula until you see big clumps form. Then, carefully fold in the cherry pie filling—try not to overwork the dough.
03
Step 3
Turn the dough out onto a floured surface or cutting board and shape it into a roughly 10-inch wide disc about an inch thick. Use a knife or bench scraper to cut the dough into 8 wedges, and place them on your prepared baking sheet.
04
Step 4
Pop the scones into the oven and bake for 10 minutes at 425°F. After that, lower the temperature to 375°F (190°C), give the tray a little turn, and bake for another 10 minutes or so. You’re looking for a crispy crust with a soft, moist center and dry edges.
05
Step 5
Once they’re done, take the scones out and let them cool on a rack for about 15 minutes before digging in.
Why you’ll love it
These scones combine rich chocolate with juicy cherries for a perfect balance of sweet and tart. They are soft on the inside with a slightly crisp exterior, making each bite a delightful treat. Ideal for special breakfasts or afternoon tea, they satisfy any chocolate lover’s craving.
How to serve
Serve warm with a spread of clotted cream or butter to enhance the richness. A drizzle of honey or a dusting of powdered sugar adds a lovely finishing touch. Pair with a cup of coffee or a rich hot chocolate for a truly indulgent experience.
Storage & leftovers
Store scones in an airtight container at room temperature for up to two days. For longer freshness, freeze them wrapped individually and thaw at room temperature before serving. Reheat gently in the oven to restore their soft texture.
