THE RECIPE JOURNAL · Main Course
Innovative Venison Chili Dish
This hearty chili brings a fresh twist to a classic favorite by using tender venison for a rich and flavorful meal. Perfect for cozy nights, it’s easy to make and packed with bold spices that warm you from the inside out.
FROM THE KITCHEN • Innovative Venison Chili Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a tablespoon of olive oil in a skillet over medium-high heat. Add the venison and cook it, stirring frequently, until it’s nicely browned and crumbly—this should take about 5 to 7 minutes. Once done, drain off any excess grease and set the meat aside.
02
Step 2
Next, heat the remaining tablespoon of olive oil in another skillet over medium-high heat. Cook the sausage the same way until it’s browned and crumbly, then drain the grease. Combine the venison and sausage in a large pot.
03
Step 3
In the same skillet, melt the butter over medium heat. Toss in the chopped onion, jalapeño, and garlic, cooking and stirring until everything softens, about 5 to 7 minutes. Carefully transfer this mix to a food processor and pulse it just a bit to break it down, then add it to the meat in the pot.
04
Step 4
Lightly blend the canned tomatoes in the food processor and pour them into the pot with the meat. Stir in the chili powder, beef bouillon, liquid smoke, cumin, cayenne pepper, and allspice, adding each spice one at a time and giving it a good stir after each.
05
Step 5
Pour in the beer, kidney beans, tomato sauce, and bourbon, mixing everything well. Bring the chili to a boil, then reduce the heat to low and let it simmer gently for about an hour, until it thickens and the flavors come together beautifully.
Why you’ll love it
This dish combines rich, lean venison with bold spices to create a hearty meal full of flavor. It’s a great way to enjoy game meat in a comforting, familiar format. The unique twist makes it perfect for those looking to try something new and satisfying.
How to serve
Serve this chili with warm cornbread or over a bed of steamed rice. Garnish with fresh cilantro, shredded cheese, or a dollop of sour cream to balance the spices. It also pairs nicely with a crisp green salad for a complete meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to four days. This chili also freezes well—portion it into freezer-safe containers and thaw overnight in the fridge before reheating gently on the stove.
