THE RECIPE JOURNAL · Main Course
Instant Pot® Beef Stew with a Bourbon Twist
This hearty beef stew is packed with rich flavors and a subtle hint of bourbon that adds a delicious twist. Perfect for cozy dinners, it comes together quickly in the Instant Pot for a warm, comforting meal any night of the week.
FROM THE KITCHEN • Instant Pot® Beef Stew with a Bourbon Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by setting your Instant Pot to the sauté mode and heating a bit of oil. Toss in the chopped onion and garlic, cooking them until they start to soften, about 3 to 5 minutes. Next, add the beef and brown it on all sides, which should take around 5 minutes. Pour in the bourbon and give the bottom of the pot a good scrape to loosen up all those tasty browned bits.
02
Step 2
Turn off the sauté function, then add the potatoes, black beans, corn, mushrooms, and carrots right into the pot. Sprinkle the salt, chili powder, pepper, cumin, and cinnamon over everything and stir well to combine. Lock the lid in place and set the pot to the stew setting for 45 minutes. It’ll take about 10 to 15 minutes for the pressure to build before the timer starts.
03
Step 3
Once the cooking is done, let the pressure release naturally; this usually takes 15 to 20 minutes. Make sure the pressure valve has dropped before you carefully open the lid. Give everything a good stir and it’s ready to serve!
Why you’ll love it
This stew is rich and hearty with tender beef and flavorful vegetables. The bourbon adds a unique, smoky sweetness that makes the dish stand out. It’s perfect for a cozy meal any day of the week.
How to serve
Serve the stew over creamy mashed potatoes or buttered egg noodles. A side of crusty bread is great for soaking up the sauce. Add a simple green salad to balance the richness.
Storage & leftovers
Cool the stew completely before storing in airtight containers. It keeps well in the fridge for up to 4 days. For longer storage, freeze in portions and thaw overnight in the fridge before reheating.
