THE RECIPE JOURNAL · Side Dish
Instant Pot® Broccoli Mash with Toppings Galore
This creamy and comforting broccoli mash is quick to make and packed with flavor. Topped with your favorite extras, it’s a delicious way to enjoy a healthy side dish any night of the week.
FROM THE KITCHEN • Instant Pot® Broccoli Mash with Toppings Galore
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding some water, broccoli, green onions, cream cheese, butter, salt, and pepper to your Instant Pot or any similar pressure cooker. Close the lid and make sure it’s locked. Set it to high pressure and cook for just 1 minute. It will take about 10 minutes for the pressure to build up.
02
Step 2
When the cooking time is up, carefully release the pressure using the quick-release method. Once all the steam is out, open the lid. Grab a potato masher and mash everything until it reaches the texture you like.
03
Step 3
Finally, stir in some Cheddar cheese and cooked bacon until the cheese melts and everything is combined. Serve warm and enjoy!
Why you’ll love it
This dish is a quick and healthy way to enjoy a creamy, flavorful side. It combines the nutritional benefits of broccoli with the comfort of mashed vegetables. Plus, the variety of toppings lets you customize each bite to your liking.
How to serve
Serve this mash warm as a side to grilled chicken, roasted meats, or fish. Top it with cheese, nuts, or crispy bacon bits for added texture and taste. It also works well as a base for a vegetarian bowl with beans and avocado.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of water or broth to loosen the mash if needed. Avoid freezing, as the texture may change.
