THE RECIPE JOURNAL · Main Course
Instant Pot® Chicken Porridge (Congee)
This comforting chicken porridge is easy to make and perfect for any time you need a warm, soothing meal. Using the Instant Pot® speeds up the cooking process, giving you creamy, flavorful congee in no time.
FROM THE KITCHEN • Instant Pot® Chicken Porridge (Congee)
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Restaurant-Style Chicken Fried Rice Recipe
Something delicious to watch next.
01
Step 1
Start by mixing the chicken broth and rice in a bowl and set it aside for now. Turn on your Instant Pot to the sauté setting, spray the pot with cooking spray, and add the bacon. Cook it until it’s nice and crispy, about 5 minutes, then transfer it to a paper towel-lined plate to drain. Next, toss the onion, garlic, and ginger into the pot with the bacon fat and cook until the onion softens and turns translucent, around 3 to 4 minutes. Scoop out half of this onion mixture into a small bowl for later.
02
Step 2
Pour in a cup of chicken broth, scraping up any browned bits from the bottom with a wooden spoon. Nestle the chicken breasts into the pot, then turn off the sauté mode. Seal the lid and set the pressure cooker to high for 12 minutes. It will take a bit of time to come to pressure, about 10 to 15 minutes.
03
Step 3
Once the cooking time is up, carefully do a quick release of the pressure, then open the lid. Pour in the rice and broth mixture you set aside earlier, close the lid again, and select the rice setting to cook for another 12 minutes. When that’s done, do another quick release.
04
Step 4
Take out the chicken breasts and shred them with two forks, then stir the shredded chicken back into the pot. Add the reserved onion mixture, chopped bacon, and a splash of sesame oil. Season with salt and pepper to taste. If the porridge seems too thick, add the remaining chicken broth a little at a time (up to 1 1/2 cups), and then switch to the soup setting to simmer it until it reaches the consistency you like.
Why you’ll love it
This dish is warm, comforting, and easy to digest. It’s perfect for any time of day, especially when you need something soothing. Using the Instant Pot helps cook the porridge quickly while making the chicken tender and flavorful.
How to serve
Serve with chopped green onions, fresh ginger slices, or a drizzle of soy sauce. Adding a boiled egg or some pickled vegetables on the side can enhance the meal. A sprinkle of white pepper also adds a nice gentle heat.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water if the porridge has thickened too much. Avoid freezing as the texture may change.
