THE RECIPE JOURNAL · Main Course
Instant Pot® Chile Verde Made Simple
This easy Instant Pot® recipe brings tender pork simmered in a flavorful green chili sauce to your dinner table in no time. Perfect for busy weeknights, it’s a comforting meal that’s both quick and delicious.
FROM THE KITCHEN • Instant Pot® Chile Verde Made Simple
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by turning on your Instant Pot to the sauté setting and heat a tablespoon of olive oil. Toss in the tomatillos, jalapeños, and crushed garlic, cooking them until they’re lightly browned—about 6 to 7 minutes. Keep an eye on the garlic and pull it out earlier if it starts to brown too much. Once done, transfer the veggies to a food processor, add 2 cups of chicken broth, and blend until smooth.
02
Step 2
Give the Instant Pot’s inner pot a quick clean and dry, then set it back to sauté and add the rest of the olive oil. Add the pork, chopped onion, bell pepper, oregano, cumin, salt, and pepper. Cook everything, stirring occasionally, until the pork is browned all over and the veggies have softened, around 7 to 8 minutes. Cancel the sauté function, pour in the remaining chicken broth, and scrape the bottom of the pot to loosen any browned bits. Stir in the tomatillo puree you set aside.
03
Step 3
Lock the lid in place and set the pressure cooker to high pressure for 25 minutes. It will take about 10 to 15 minutes to build up pressure before the timer starts. When the cooking is done, let the pressure release naturally for about 10 minutes, then carefully open the lid. Give the chile verde a good stir and finish it off by mixing in some chopped cilantro for a fresh pop of flavor.
Why you’ll love it
This dish is packed with bold flavors and tender meat, all cooked quickly thanks to the Instant Pot®. It’s a comforting meal that comes together with minimal effort, making it perfect for busy weeknights or casual gatherings.
How to serve
Serve this flavorful stew over warm rice or with soft tortillas to soak up the sauce. A side of beans, fresh avocado slices, and chopped cilantro will complete the meal and add fresh, creamy, and vibrant textures.
Storage & leftovers
Allow the dish to cool completely before transferring to airtight containers. It keeps well in the refrigerator for up to 4 days and freezes nicely for up to 3 months. Reheat gently on the stove or in the microwave.
