THE RECIPE JOURNAL · Side Dish
Instant Pot® Garlic Mushroom Israeli Couscous Delight
This hearty and flavorful dish combines tender Israeli couscous with sautéed garlic and mushrooms for a comforting meal made effortlessly in the Instant Pot. Perfect for busy weeknights or when you want a quick, satisfying side or main.
FROM THE KITCHEN • Instant Pot® Garlic Mushroom Israeli Couscous Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Pizza Featuring Chicken
Something delicious to watch next.
01
Step 1
Start by turning on your Instant Pot and setting it to the sauté mode. Melt the butter, then add the garlic and cook it just until it smells amazing—about a minute. Pour in the water, add the couscous and garlic base, and give everything a good stir to mix it all together. Secure the lid, set the pot to high pressure, and cook for 5 minutes. It might take around 10 to 15 minutes for the pressure to build up before the timer starts.
02
Step 2
When the cooking time is up, carefully release the pressure using the quick-release method—this should take about 5 minutes. Once the pressure is fully released, open the lid and fluff the couscous with a fork. Toss in the sliced mushrooms, switch back to sauté mode, and stir everything for just a few minutes. You want to warm the mushrooms through without making them too soft.
Why you’ll love it
This dish combines the nutty texture of Israeli couscous with the rich, savory flavor of garlic mushrooms. It’s quick to prepare thanks to the Instant Pot®, making it perfect for busy weeknights. Plus, it’s a comforting and satisfying meal that feels special without much effort.
How to serve
Serve this dish warm as a main course or a side. It pairs well with a crisp green salad or roasted vegetables. Garnish with chopped fresh parsley or a sprinkle of Parmesan cheese for an extra touch of flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if it seems dry. This dish does not freeze well, as the texture of the couscous may change.
