THE RECIPE JOURNAL · Main Course
Instant Pot® Meal: Ground Beef and Israeli Couscous
This hearty dish combines savory ground beef with tender Israeli couscous for a quick and satisfying meal. Perfect for busy weeknights, it comes together easily in the Instant Pot® with minimal cleanup.
FROM THE KITCHEN • Instant Pot® Meal: Ground Beef and Israeli Couscous
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by turning on your Instant Pot to the sauté setting and let it heat up. Add the ground beef, season it with some salt and pepper, and cook, stirring occasionally, until it’s nicely browned and crumbly—this should take about 5 minutes. Toss in the onions and cook them until they’re soft and translucent, around 2 to 3 minutes. Then add the garlic and cook just until you can smell its aroma, about 30 seconds.
02
Step 2
Pour in 1/4 cup of chicken broth to deglaze the pot, scraping up any browned bits from the bottom, and let it simmer for about 3 minutes until the liquid reduces a bit. Next, stir in the rest of the chicken broth, red pepper, Israeli couscous, parsley, soy sauce, and red pepper flakes, mixing everything well.
03
Step 3
Secure the lid and set the Instant Pot to cook on high pressure for 6 minutes. It’ll take about 10 to 15 minutes to come up to pressure. When the cooking time is up, carefully release the pressure using the quick-release method following your pot’s instructions.
04
Step 4
Once the lid is off, stir in the spinach. Cover the pot loosely with the lid and let it sit for 5 minutes so the couscous can soak up any remaining liquid. Give it a taste and add more salt if you think it needs it before serving.
Why you’ll love it
This meal is quick and convenient, making it perfect for busy weeknights. The combination of ground beef and Israeli couscous creates a comforting and hearty dish with great texture. Using the Instant Pot speeds up cooking without sacrificing flavor.
How to serve
Serve this dish with a side of steamed vegetables or a fresh green salad for a balanced meal. Adding a sprinkle of fresh herbs like parsley or cilantro on top brings brightness and color. A dollop of plain yogurt or a squeeze of lemon juice can add a nice tang.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if it seems dry. This meal also freezes well; thaw overnight in the fridge before reheating.
