THE RECIPE JOURNAL · Main Course
Instant Pot® Quick Pilau Rice Dish
This flavorful rice dish comes together quickly and easily in your Instant Pot®, making it perfect for busy weeknights. Packed with aromatic spices and tender ingredients, it’s a comforting meal that everyone will enjoy.
FROM THE KITCHEN • Instant Pot® Quick Pilau Rice Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by turning on your Instant Pot and setting it to the sauté mode. Pour in some oil and let it heat up, then add the cumin seeds. Stir them around until you hear them start to pop. Toss in the chopped onion and cook it for a couple of minutes until it softens. Sprinkle in the garam masala, turmeric, and a pinch of salt, giving everything a good stir.
02
Step 2
Next, pour in the vegetable broth, then add the rice, frozen peas and carrots, and a bay leaf. Mix it all together so the flavors start to come together. Close the lid and lock it in place, then set your Instant Pot to high pressure for 5 minutes. It will take about 10 to 15 minutes to build up pressure before the timer starts.
03
Step 3
Once the cooking cycle is done, let the pressure release naturally—it might take anywhere from 10 to 40 minutes. After that, carefully open the valve to release any leftover steam, then unlock and remove the lid. Take out the bay leaf, give the rice a taste, and add more salt or spices if you think it needs it before serving.
Why you’ll love it
This dish is a flavorful and comforting meal that comes together quickly in the Instant Pot®. It combines fragrant spices with tender rice and vegetables, making it a perfect one-pot dinner for busy weeknights. The ease of using the Instant Pot® means you get great taste without spending hours in the kitchen.
How to serve
Serve this dish with a side of cooling yogurt or raita to balance the spices. It also pairs well with grilled meats, roasted vegetables, or a fresh salad. Garnish with chopped cilantro or toasted nuts for added texture and color.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the rice feels dry. This dish can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.
