THE RECIPE JOURNAL · Side Dish
Instant Pot® Quinoa in a Flash
Quinoa is a nutritious and versatile grain that's perfect for quick meals. This recipe shows you how to cook fluffy, delicious quinoa effortlessly using your Instant Pot, saving you time without sacrificing flavor.
FROM THE KITCHEN • Instant Pot® Quinoa in a Flash
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Golden Potato Nuggets
Something delicious to watch next.
01
Step 1
Start by adding the quinoa and water to your Instant Pot and give it a quick stir to combine. Secure the lid and make sure the pressure valve is set to sealing. Hit the steam button twice and set the timer for 5 minutes. It’ll take about 10 to 15 minutes for the pressure to build up before the cooking starts. Once the timer goes off, carefully release the pressure using the quick-release method—just follow your Instant Pot’s instructions for this part. When all the pressure is out, open the lid and give the quinoa a fluff with a fork before serving.
Why you’ll love it
Quinoa cooks quickly and evenly in the Instant Pot, making it a perfect choice for busy days. It’s a nutritious grain packed with protein and fiber, and the pressure cooking locks in flavor and texture. Plus, it’s easy to customize with your favorite spices and ingredients.
How to serve
Quinoa pairs beautifully with roasted vegetables, grilled chicken, or fresh salads. Try mixing in chopped herbs, lemon juice, or a drizzle of olive oil for extra brightness. It also works well as a base for grain bowls or as a side dish to your favorite main course.
Storage & leftovers
Store cooked quinoa in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze in portioned containers for up to 3 months. Reheat gently with a splash of water to keep it moist and fluffy.
