THE RECIPE JOURNAL · Lunch
Instant Pot® Recipe: Fresh Tomato Soup
This vibrant tomato soup is quick to make and packed with fresh flavors, perfect for any day of the week. Using the Instant Pot® helps you get a rich, homemade taste without spending hours in the kitchen.
FROM THE KITCHEN • Instant Pot® Recipe: Fresh Tomato Soup
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by giving your tomatoes a good rinse, then toss them into your Instant Pot. Depending on their size, you might need to cut a few to make them fit—aim for just under 12 cups. Pour in a 32-ounce carton of chicken broth, then add the onion, garlic, pepper, and basil.
02
Step 2
Seal the lid and set your pressure cooker to high for 25 minutes. It’ll take about 10 to 15 minutes to build up pressure, so be patient. Once the cooking time is up, let the pressure release naturally for 15 minutes before carefully finishing with a quick release. Open the lid once all the steam is out.
03
Step 3
Add the rest of the chicken broth and switch the pot to the sauté setting. Let the soup simmer, stirring from time to time, until it thickens and reduces—this should take about half an hour. Then, use your immersion blender with the chopper attachment to blend the tomato mixture until smooth. Pour this into a large bowl for now.
04
Step 4
Next, melt some butter right in the pot on sauté. Stir in the flour and cook it for about 3 minutes to make a roux—that’s going to help thicken the soup. Slowly add 4 cups of your blended tomato mixture, stirring constantly to keep things lump-free.
05
Step 5
Finally, add the rest of the tomato mixture back to the pot along with sugar, salt, and red pepper flakes. Use your immersion blender with the whisk attachment to blend everything until it’s silky smooth and lump-free. Serve it up warm and enjoy!
Why you’ll love it
This soup is bright, fresh, and full of natural tomato flavor. It cooks quickly in the Instant Pot, making it perfect for busy days. Plus, it’s comforting and easy to customize with your favorite herbs and spices.
How to serve
Serve this soup warm with a drizzle of olive oil or a dollop of cream. It pairs beautifully with grilled cheese sandwiches, crusty bread, or a fresh green salad for a light meal.
Storage & leftovers
Let the soup cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 4 days. You can also freeze portions for up to 3 months—just thaw and reheat gently on the stove.
