THE RECIPE JOURNAL · Main Course
Instant Pot® Recipe: Hearty Lamb Stew
This comforting stew combines tender lamb with rich vegetables, all cooked to perfection in the Instant Pot® for a quick and satisfying meal. It’s perfect for cozy nights when you want something hearty without the wait.
FROM THE KITCHEN • Instant Pot® Recipe: Hearty Lamb Stew
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Brown Lamb and Saut Onions
Start by tossing the lamb with flour in a bowl until it's nicely coated. Turn on your Instant Pot and choose the sauté setting. Add a bit of oil and let it heat up until it’s shimmering, then add the lamb pieces. Brown them on all sides, which should take about 5 to 7 minutes. Next, throw in the chopped onion and cook until it softens, around 3 minutes. Pour in the broth and use a spoon to scrape up any browned bits stuck to the bottom.
02
Add spices and pressure cook
Stir in the mustard, thyme, rosemary, salt, and pepper. Secure the lid and set the pressure cooker to manual for 20 minutes. It might take about 10 to 15 minutes for the pressure to build up. When the cooking time is done, carefully release the pressure using the quick-release method, then open the lid.
03
Add Veggies and Cook
Add the potatoes, carrots, and peas to the pot. Lock the lid again and set the pressure cooker to manual for another 10 minutes. Once it’s finished, quick-release the pressure again and open the lid.
04
Thicken the Stew
If the stew isn’t as thick as you’d like, mix some water with cornstarch and stir it into the pot. Cook it for 5 more minutes on manual, then do one last quick pressure release. Give it a taste and adjust the seasoning if needed before serving.
Why you’ll love it
This stew is full of rich flavors and tender lamb that melts in your mouth. It’s perfect for a cozy meal on a chilly day. Using the Instant Pot makes it quick and easy without losing any depth of taste.
How to serve
Serve this stew over creamy mashed potatoes or buttered egg noodles. A side of crusty bread is great for soaking up the delicious sauce. Add a simple green salad to balance the richness.
Storage & leftovers
Store leftover stew in an airtight container in the refrigerator for up to 3 days. It also freezes well—just thaw overnight in the fridge before reheating gently on the stove or in the microwave.
