THE RECIPE JOURNAL · Main Course
Instant Pot® Red Beans: A Vegan Take on NOLA Style
This hearty and flavorful red beans recipe brings the taste of New Orleans to your kitchen with a vegan twist. Ready in no time thanks to the Instant Pot, it’s perfect for a comforting weeknight meal.
FROM THE KITCHEN • Instant Pot® Red Beans: A Vegan Take on NOLA Style
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by turning on your Instant Pot and setting it to the sauté mode. Pour in a little oil, then add the frozen veggie mix and garlic. Cook everything together until the veggies soften, which should take about 5 minutes. Next, stir in the beans, followed by water and the bay leaves. Once everything is in, switch off the sauté function and close the lid securely.
02
Step 2
Set the pot to high pressure and cook for 40 minutes. It’ll take around 10 to 15 minutes for the pressure to build up before the timer starts counting down. When the cooking time is up, let the pressure release naturally for at least 20 minutes—this really helps the flavors develop.
03
Step 3
After that, carefully open the lid. Add some liquid smoke along with salt and pepper to taste. Give everything a good stir, and feel free to mash the beans a bit if you like them creamier. Then it’s ready to serve!
Why you’ll love it
This dish brings the rich, comforting flavors of New Orleans to your table in a plant-based way. It’s hearty, filling, and full of spices that warm you up from the inside out. Plus, using the Instant Pot makes the cooking process quick and easy without sacrificing taste.
How to serve
Serve over steamed white rice for a classic combo. Add chopped green onions or fresh parsley on top for color and freshness. This dish also pairs nicely with crusty bread or a simple green salad to balance the meal.
Storage & leftovers
Cool the beans completely before storing in an airtight container. They keep well in the fridge for up to 4 days and can be frozen for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of water if needed to loosen the sauce.
