THE RECIPE JOURNAL · Main Course
Instant Pot® Southern Style Red Beans and Rice with Sausage
This hearty dish combines tender red beans, smoky sausage, and fragrant spices for a comforting meal that's ready in no time. Perfect for busy weeknights, it brings classic Southern flavors straight to your table with minimal effort.
FROM THE KITCHEN • Instant Pot® Southern Style Red Beans and Rice with Sausage
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by setting your Instant Pot to the Sauté mode and heating a bit of oil. Once it's hot, add the sausage and cook it for about 5 minutes until it’s nicely browned. Scoop the sausage out with a slotted spoon and set it aside for now.
02
Step 2
Next, toss in the chopped onion, bell pepper, and celery right into the pot. Cook them for around 3 minutes until they start to soften. Then add the garlic, Creole seasoning, thyme, and oregano, and cook everything together for another couple of minutes. Turn off the sauté function.
03
Step 3
Pour in the beans, broth, hot sauce, and add a bay leaf to the pot with the veggies. Secure the lid, set the pressure cooker to high, and let it cook for 30 minutes. It’ll take about 10 minutes for the pressure to build before the timer starts.
04
Step 4
Once the cooking time is up, let the pressure release naturally — this can take anywhere from 10 to 40 minutes, so be patient. When it’s safe to open, remove the bay leaf and stir the sausage back in.
05
Step 5
Switch the pot back to Sauté and cook everything together for about 10 minutes, stirring often and mashing some of the beans to thicken the sauce. When it looks nice and creamy, turn off the pot and let it sit for about 10 minutes to let the flavors meld.
06
Step 6
Serve the beans over hot rice and sprinkle with some chopped parsley and green onions for a fresh finish.
Why you’ll love it
This dish is hearty and full of comforting flavors. It comes together quickly thanks to the Instant Pot®, making it perfect for busy weeknights. The combination of smoky sausage and tender beans creates a satisfying, classic Southern meal.
How to serve
Serve with a side of steamed greens or a fresh garden salad. A sprinkle of chopped green onions or hot sauce adds a nice finishing touch. Cornbread or crusty bread also pairs wonderfully with this meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if it seems dry. This dish also freezes well for up to 3 months.
