THE RECIPE JOURNAL · Main Course
Instant Pot® Vegetarian Baked Beans for Busy Days
This hearty and flavorful baked beans recipe is perfect for busy days when you want a comforting meal without the fuss. Using the Instant Pot makes it quick and easy to enjoy a delicious vegetarian dish anytime.
FROM THE KITCHEN • Instant Pot® Vegetarian Baked Beans for Busy Days
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding the beans to your Instant Pot and cover them with water. Lock the lid in place, set it to high pressure, and cook for 25 minutes. It will take about 10 minutes for the pressure to build up. Once the cooking time is up, carefully do a quick release to let out the steam, which should take around 5 minutes. Drain the beans and set them aside.
02
Step 2
Next, turn on the sauté function and toss in the onion, bell pepper, garlic, oil, and smoked paprika. Cook everything until the onions look soft and translucent, about 3 minutes, then turn off the heat.
03
Step 3
Add the drained beans back into the pot, then pour in the broth, maple syrup, vinegar, tomato paste, and mustard. Give it all a good stir to mix the flavors together. Seal the lid again, set the pressure cooker to high for another 10 minutes, and wait for it to come up to pressure.
04
Step 4
When time’s up, do another quick release to release the steam. Take off the lid and let the beans sit for about 5 minutes — this will help the sauce thicken up nicely before serving.
Why you’ll love it
This dish is a quick and hearty option for busy days when you want a nutritious meal without spending too much time in the kitchen. It’s packed with protein and fiber, making it both satisfying and good for you. Plus, it’s easy to customize with your favorite spices or ingredients.
How to serve
Serve these beans as a side dish with grilled vegetables or cornbread for a comforting meal. They also work well as a topping for baked potatoes or mixed into a fresh salad for added protein. Add a dollop of sour cream or shredded cheese for extra flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to loosen the sauce. For longer storage, freeze in portions for up to 3 months.
