THE RECIPE JOURNAL · Side Dish
Instant Refried Beans for a Busy Schedule
These creamy and flavorful beans come together in minutes, making them perfect for hectic days when time is tight. With just a few simple ingredients, you’ll have a delicious side dish ready in no time.
FROM THE KITCHEN • Instant Refried Beans for a Busy Schedule
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by warming up the bacon grease in a skillet over medium heat. Add the chopped onion and garlic, cooking and stirring them until the onions become soft and fragrant, which usually takes about 5 to 7 minutes. Next, stir in the pinto beans and sprinkle in the cumin. Use a potato masher to mash everything together until it’s as smooth or chunky as you like. Keep cooking the mixture for a few more minutes, stirring occasionally, until it’s heated through and ready to enjoy.
Why you’ll love it
These beans come together quickly, making them perfect when time is tight. They have a rich, creamy texture and bold flavor without needing hours of simmering. Plus, they use simple ingredients you likely already have.
How to serve
Serve these beans as a side dish with Mexican meals, spread them on toast for a quick snack, or use them as a filling for tacos and burritos. They pair well with fresh salsa, avocado, or shredded cheese.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove or in the microwave, adding a splash of water if needed to keep them creamy. You can also freeze portions for up to 3 months.
