THE RECIPE JOURNAL · Appetizer
Instant Tomatillo Guacamole
This zesty guacamole adds a fresh twist with tangy tomatillos for an extra burst of flavor. It’s quick to make, perfect for snacking or serving alongside your favorite Mexican dishes.
FROM THE KITCHEN • Instant Tomatillo Guacamole
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by scooping the avocado into a blender. Add the tomatillo, onion, jalapeno, and garlic along with the lime juice and cilantro. Sprinkle in the cumin, salt, and pepper. Blend everything together until it’s nice and smooth, which should take about 2 to 3 minutes. Give it a quick taste and adjust the seasoning if you need to. Then, it’s ready to serve!
Why you’ll love it
This guacamole is bright and tangy thanks to the tomatillos. It offers a fresh twist on the classic avocado dip with a zesty flavor that wakes up your taste buds. Plus, it comes together quickly, making it perfect for busy days or last-minute gatherings.
How to serve
This guacamole is great as a dip for tortilla chips or fresh veggies. It also works well as a topping for tacos, grilled chicken, or fish. Try spreading it on sandwiches or wrapping it into burritos for an extra burst of flavor.
Storage & leftovers
Store any leftovers in an airtight container with a layer of plastic wrap pressed directly on the surface to prevent browning. Keep it refrigerated and consume within 1-2 days for the best taste and freshness.
