THE RECIPE JOURNAL · Appetizer
Intriguingly Flavored Green Deviled Eggs
These deviled eggs bring a fresh twist to a classic favorite with vibrant green flavors that tantalize your taste buds. Perfect for gatherings or a tasty snack, they’re easy to make and sure to impress your guests.
FROM THE KITCHEN • Intriguingly Flavored Green Deviled Eggs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by placing the eggs in a pot and covering them with water. Bring the water to a boil, then take the pot off the heat and let the eggs sit in the hot water for about 15 minutes. After that, run them under cold water to cool and peel them.
02
Step 2
Next, mix together the mashed avocado, chopped onion, tomato, cilantro, lime juice, jalapeño, and minced garlic in a bowl. Add salt and pepper to taste, then cover and pop it in the fridge for an hour to let the flavors meld.
03
Step 3
While the guacamole chills, drain the pickled garlic cloves and minced pickled jalapeño on some paper towels to get rid of excess liquid.
04
Step 4
Once the eggs are peeled, cut them in half lengthwise and carefully scoop out the yolks (save those for something else). Wipe away any leftover yolk from the egg whites with a damp paper towel, then arrange the whites on a serving plate, cut side up.
05
Step 5
Fill each egg white half with a good spoonful of the guacamole mixture. Top each one with a pickled garlic clove, then sprinkle a little of the minced pickled jalapeño on top. Finish with a pinch of salt and freshly cracked black pepper, and you’re ready to serve!
Why you’ll love it
These deviled eggs bring a fresh twist to a classic favorite. The green flavors add brightness and a unique taste that surprises the palate. They’re perfect for gatherings or a quick, tasty snack.
How to serve
Serve these eggs chilled on a platter with fresh herbs or a sprinkle of paprika for color. They pair well with crisp salads, toasted bread, or as part of a picnic spread.
Storage & leftovers
Keep the eggs covered in an airtight container in the refrigerator. Consume within two days for the best taste and freshness. Avoid leaving them out at room temperature for more than two hours.
