THE RECIPE JOURNAL · Side Dish
Irene's Flavorful Barbecue Sauce
This tangy and sweet barbecue sauce is perfect for adding a burst of flavor to your grilled favorites. Easy to make and packed with bold spices, it will quickly become your go-to condiment for any cookout.
FROM THE KITCHEN • Irene's Flavorful Barbecue Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the lemon juice, chopped onion, white vinegar, water, brown sugar, mustard, black pepper, salt, cayenne, and vegetable oil in a medium saucepan. Heat the mixture over medium heat until it comes to a boil. Once boiling, lower the heat and let it simmer uncovered for about 20 minutes, stirring occasionally.
02
Step 2
After that, stir in the ketchup, Worcestershire sauce, and liquid smoke. Bring everything back to a gentle boil, then take the pan off the heat. Let the sauce cool, then pop it in the fridge until you're ready to use it.
Why you’ll love it
This sauce brings a perfect balance of sweet, tangy, and smoky flavors that brighten up any dish. It’s easy to make and adds a homemade touch that beats store-bought versions. Plus, it’s versatile enough for grilling, dipping, or even as a marinade.
How to serve
Try it on grilled chicken, ribs, or pulled pork for a classic barbecue experience. It also works great as a dipping sauce for fries or roasted vegetables. For a twist, brush it on burgers or mix into baked beans.
Storage & leftovers
Store the sauce in an airtight container in the refrigerator. It will keep well for up to two weeks. Always use a clean spoon to avoid contamination and give it a good stir before using.
