THE RECIPE JOURNAL · Dessert
Irish-Inspired Cocktail Cupcakes
These festive cupcakes combine rich chocolate and a hint of Irish cream for a fun twist on a classic treat. Perfect for parties or cozy nights in, they bring a little extra cheer to any occasion.
FROM THE KITCHEN • Irish-Inspired Cocktail Cupcakes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lining a muffin tin with paper liners. In a large saucepan over low heat, combine the stout beer and butter, stirring occasionally until the butter melts, which should take about 5 minutes. Take the pan off the heat and whisk in the brown sugar and cocoa powder until everything is well combined.
02
Step 2
In a separate bowl, whisk together the sour cream, eggs, and vanilla extract. Pour this mixture into the saucepan and stir until you have a smooth batter. Next, mix the flour and baking soda together, then gently fold them into the batter.
03
Step 3
Spoon the batter evenly into your lined muffin cups and pop the tin in the oven. Bake for around 25 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the tin for about 10 minutes before moving them to a wire rack to cool completely.
04
Step 4
While the cupcakes are cooling, make the frosting. Beat the butter in a large bowl with an electric mixer on medium-high speed for a couple of minutes until it’s light and fluffy. Then, mix in the Irish cream and whiskey on low speed. Slowly add the powdered sugar, mixing gently until the frosting is smooth and creamy. Once the cupcakes are completely cool, spread the frosting on top and enjoy!
Why you’ll love it
These cupcakes combine the rich flavors of classic cocktails with the comfort of a sweet treat. They offer a fun twist that’s perfect for celebrations or a cozy night in. The blend of boozy hints and moist cake makes each bite special and memorable.
How to serve
Serve these cupcakes with a dollop of whipped cream or a sprinkle of cocoa powder for extra flair. They pair wonderfully with a warm cup of coffee or a chilled glass of Irish whiskey to enhance the cocktail-inspired notes.
Storage & leftovers
Store the cupcakes in an airtight container at room temperature for up to two days. For longer freshness, keep them in the refrigerator but bring them back to room temperature before serving to enjoy the best texture and flavor.
