THE RECIPE JOURNAL · Breakfast
Irresistible Blueberry Delight Muffins
These muffins are bursting with sweet blueberries and a hint of vanilla, making them the perfect treat for breakfast or a cozy snack. Easy to make and wonderfully moist, they’re sure to become a favorite in your kitchen.
FROM THE KITCHEN • Irresistible Blueberry Delight Muffins
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F and giving a 12-cup muffin tin a light coating of oil or nonstick spray. For the topping, mix together the flour, wheat germ, and brown sugar in a small bowl. Add the oil and stir until everything is evenly coated, then set it aside for now.
02
Step 2
In a bigger bowl, whisk the flour, wheat germ, baking powder, baking soda, cinnamon, and salt until well combined. In another bowl, beat the eggs with the applesauce, brown sugar, oil, and vanilla until smooth.
03
Step 3
Pour the wet ingredients into the dry and gently stir until just combined—don’t overmix. Carefully fold in the blueberries. Spoon the batter into your prepared muffin cups, filling them up nicely.
04
Step 4
Next, sprinkle the topping evenly over each muffin and press it in gently with the back of a spoon so it sticks. Pop the tray in the oven and bake for about 20 to 22 minutes, or until the tops turn golden and a toothpick comes out clean when tested. Let them cool a bit before digging in!
Why you’ll love it
These muffins are bursting with fresh blueberries, offering a perfect balance of sweet and tangy flavors. Their soft, moist texture makes them a delightful treat any time of day. They are easy to make and bring a homemade touch to your breakfast or snack.
How to serve
Enjoy these muffins warm with a pat of butter or a drizzle of honey. They pair wonderfully with a cup of coffee or tea for a cozy morning. Serve alongside fresh fruit or yogurt for a complete breakfast.
Storage & leftovers
Store the muffins in an airtight container at room temperature for up to three days. For longer freshness, keep them in the refrigerator for up to a week or freeze them individually wrapped for up to three months. Reheat gently before serving.
