THE RECIPE JOURNAL · Main Course
Irresistible Orange Chicken in a Slow Cooker
This slow cooker recipe makes tender, juicy chicken coated in a sweet and tangy orange sauce that's perfect for any night of the week. It's easy to prepare and will fill your home with a mouthwatering aroma everyone will love.
FROM THE KITCHEN • Irresistible Orange Chicken in a Slow Cooker
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chocolate Chip Morning Pancakes
Something delicious to watch next.
01
Step 1
Start by heating some shortening in a skillet over medium-high heat. While that’s warming up, mix together the flour, condensed soup, seasoned salt, pepper, and a pinch of salt in a bowl. Dip each piece of chicken into this mixture, making sure it’s well coated. Then, fry the chicken in the skillet until it turns a nice golden brown. Once the chicken is browned, transfer it to your slow cooker. In a separate bowl, whisk together the chicken broth, brown sugar, and orange juice concentrate. Pour this sauce over the chicken in the slow cooker. Cover it up and let everything cook on Low for 2 to 3 hours, or if you’re short on time, set it to High for 1 to 2 hours. When it’s done, you’ll have tender, flavorful chicken ready to enjoy!
Why you’ll love it
This dish is packed with bright, tangy flavors that balance perfectly with a hint of sweetness. Cooking it in a slow cooker makes the chicken tender and juicy without much effort. Plus, it’s a great way to enjoy a takeout favorite in a healthier, homemade version.
How to serve
Serve this flavorful chicken over steamed white rice or fluffy quinoa to soak up the sauce. A side of steamed broccoli or snap peas adds a nice crunch and freshness. Garnish with chopped green onions or sesame seeds for extra texture and color.
Storage & leftovers
Let the chicken cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 4 days. For longer storage, freeze it for up to 3 months and thaw overnight in the fridge before reheating gently on the stove or in the microwave.
