THE RECIPE JOURNAL · Main Course
Irresistible Scotch Ham
This deliciously smoky and tender ham is perfect for any gathering or cozy family meal. With simple ingredients and easy preparation, it’s sure to become a favorite that everyone will ask for again and again.
FROM THE KITCHEN • Irresistible Scotch Ham
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 325°F (165°C). Place the ham flat side down in a large roasting pan. In a small bowl, mix together the brown sugar, cornstarch, mustard, cinnamon, and Scotch whisky until well combined. Brush some of this glaze over the ham, saving the rest for later.
02
Step 2
Pop the ham in the oven and bake for about 2 hours, making sure to baste it with the remaining glaze every 20 minutes to keep it nice and flavorful. When it’s done, take it out and loosely cover it with foil. Let it rest for about 15 minutes before uncovering and slicing.
03
Step 3
This ham tastes great whether you serve it warm, at room temperature, or even cold—so feel free to enjoy it however you like!
Why you’ll love it
This dish combines rich, smoky flavors with a tender, juicy texture that makes it hard to resist. Its balance of seasoning and glaze brings out the best in the meat, creating a comforting and satisfying meal for any occasion.
How to serve
Serve alongside creamy mashed potatoes or roasted vegetables to complement the smoky taste. A fresh green salad or tangy coleslaw can add a nice contrast, making the meal well-rounded and refreshing.
Storage & leftovers
Allow the leftovers to cool completely before wrapping tightly in foil or placing in an airtight container. Store in the refrigerator for up to four days. Reheat gently to maintain moisture and flavor.
