THE RECIPE JOURNAL · Breakfast
Irresistibly Sticky Pecan Muffins
These muffins are a perfect blend of sweet, sticky goodness and crunchy pecans that will have everyone reaching for seconds. Easy to make and bursting with flavor, they’re great for breakfast or a cozy snack anytime.
FROM THE KITCHEN • Irresistibly Sticky Pecan Muffins
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and greasing a 12-cup muffin tin. In a big bowl, whisk together the flour, baking powder, cinnamon, and salt. In another bowl, mix the eggs, milk, oil, applesauce, half a cup of brown sugar, and vanilla until everything is combined. Pour the wet ingredients into the dry ones and gently stir until just combined—you don’t want to overmix.
02
Step 2
Next, melt the butter or margarine and stir in a quarter cup of brown sugar along with the pecans. Spoon this sticky mixture evenly into the bottom of each muffin cup. Then, dollop about a quarter cup of the muffin batter on top of the pecan layer.
03
Step 3
Pop the pan into the oven and bake for 25 to 30 minutes, or until a toothpick comes out clean. When they’re done, carefully flip the muffin tin over onto a piece of foil and let it sit for a couple of minutes before lifting the pan off. This little trick helps get those sticky pecans out perfectly!
Why you’ll love it
These muffins are a perfect blend of sweet and nutty flavors with a wonderfully sticky texture that keeps you coming back for more. They are moist, rich, and have a delightful crunch from the pecans, making them a comforting treat any time of the day.
How to serve
Enjoy warm with a pat of butter or a drizzle of honey to enhance their sweetness. They also pair beautifully with a cup of coffee or tea for a cozy breakfast or afternoon snack.
Storage & leftovers
Store muffins in an airtight container at room temperature for up to two days to keep them soft. For longer storage, freeze them individually wrapped and thaw at room temperature before serving.
