THE RECIPE JOURNAL · Lunch
Italian Flatbread: Romagna’s Piadina Recipe
This simple Italian flatbread from Romagna is perfect for a quick and tasty meal. Crispy on the outside and soft inside, it’s great for filling with your favorite ingredients or enjoying on its own.
FROM THE KITCHEN • Italian Flatbread: Romagna’s Piadina Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Mix and Rest Dough
Start by combining the milk, margarine, and yogurt in a bowl, giving it a good stir to mix everything together. In a separate large bowl, whisk the flour, salt, baking powder, and egg white. Pour the milk mixture into the dry ingredients and use your hands to bring it all together into a dough. It should be soft but not sticky; if it feels too wet, sprinkle in a bit more flour, or add a splash of water if it’s too dry. Once the dough comes together and pulls away from the sides of the bowl, cover it with a damp cloth and let it rest at room temperature for about 30 minutes.
02
Shape and Flatten Dough
After resting, turn the dough out onto a lightly floured surface and divide it into 12 equal pieces. Roll each piece into a ball, then flatten and stretch them out until they’re about 1/8-inch thick and roughly 8 inches across.
03
Cook Flatbreads in Skillet
Heat a cast iron skillet over medium-low heat and brush it lightly with oil. Cook each flatbread for 1 to 2 minutes on each side, or until it starts to set and gets some nice color. While it cooks, poke a few holes in the dough with a fork to help steam escape. Once cooked, wrap the flatbreads in a clean towel to keep them warm and soft until you’re ready to eat.
Why you’ll love it
This flatbread is wonderfully soft yet slightly crispy, making it perfect for wrapping your favorite fillings. It’s quick to make and uses simple ingredients found in most kitchens. Its versatility and authentic Italian flavor bring a taste of Romagna to your table.
How to serve
Serve warm with a variety of fillings such as prosciutto, fresh mozzarella, arugula, or roasted vegetables. It also pairs well with a drizzle of olive oil and balsamic glaze or can be enjoyed simply with butter and a sprinkle of sea salt.
Storage & leftovers
Store any leftovers wrapped tightly in plastic wrap or in an airtight container at room temperature for up to two days. For longer storage, freeze the flatbreads separated by parchment paper and thaw at room temperature before reheating in a skillet.
