THE RECIPE JOURNAL · Snack
Italian Taralli with Cacio e Pepe Seasoning
These crunchy Italian snacks are bursting with the classic flavors of cacio e pepe, making them the perfect savory treat. Easy to make and wonderfully addictive, they’re great for sharing or enjoying with a glass of wine.
FROM THE KITCHEN • Italian Taralli with Cacio e Pepe Seasoning
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the flour, pepper, and salt together in a bowl. Pour in the wine and olive oil, then stir until the dough just begins to come together. Knead it with your hands for about 3 minutes until it feels smooth and a bit stretchy. Wrap the dough in plastic wrap and let it rest on the counter for half an hour.
02
Step 2
Once rested, divide the dough into four pieces. Roll each one into a rope about 10 to 12 inches long. Cut each rope into three smaller pieces, then roll those out to about 5 or 6 inches. Twist the ends a few times and pinch them together to form little rings, making sure they’re sealed well.
03
Step 3
Heat your oven to 400°F (200°C) and line a baking sheet with a silicone mat or parchment paper. Meanwhile, bring a pot of water to a boil—make sure it’s deep enough to fully submerge the dough rings. Drop in a few rings at a time and boil them until they float, which should take about 3 to 5 minutes. Use a slotted spoon to scoop them out and let them drain on a towel.
04
Step 4
Place the boiled rings on your baking sheet. Generously sprinkle Parmigiano-Reggiano over one side, then flip them and grate more cheese onto the other side. Flip them back again and add a final dusting of cheese so they’re well coated.
05
Step 5
Pop the baking sheet in the oven and bake until the taralli turn golden and crunchy, usually around 25 to 30 minutes. Let them cool completely on a wire rack before digging in.
Why you’ll love it
These crunchy snacks offer a perfect balance of salty and peppery flavors, reminiscent of classic Italian cuisine. They are easy to make and great for sharing with friends or enjoying as a quick bite any time of day.
How to serve
Serve these bites alongside a glass of crisp white wine or your favorite Italian cheese. They also pair well with olives, cured meats, or a simple tomato bruschetta for a delightful appetizer platter.
Storage & leftovers
Store in an airtight container at room temperature for up to two weeks to maintain their crunch. If they soften, re-crisp them in a warm oven for a few minutes before serving.
