THE RECIPE JOURNAL · Side Dish
Jack's Signature Smokin' BBQ Sauce
Get ready to elevate your grilling game with this rich, smoky BBQ sauce that’s packed with bold flavors. Perfect for ribs, chicken, or even as a dipping sauce, it’s sure to become your new backyard favorite.
FROM THE KITCHEN • Jack's Signature Smokin' BBQ Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the ketchup, chipotle peppers with their sauce, apple cider vinegar, molasses, and all the spices — onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, and brown sugar — right into a large pot. Pour in the whiskey and a splash of liquid smoke to give it that smoky depth. Put the pot over medium heat and stir everything together as it warms up. Once it starts to bubble gently, keep stirring frequently and let it cook for about 15 minutes. After that, turn the heat down to low and let it simmer for another 15 minutes, stirring now and then to keep it from sticking. When it’s done, you can use the sauce right away or let it cool and store it in the fridge for later.
Why you’ll love it
This sauce brings a perfect balance of smoky, sweet, and tangy flavors that enhance any grilled dish. It’s rich but not overpowering, making it a favorite for both BBQ beginners and seasoned pitmasters. The homemade touch adds a depth you just can’t get from store-bought bottles.
How to serve
This sauce pairs wonderfully with ribs, chicken wings, and pulled pork. It also makes a great dipping sauce for fries or a flavorful glaze for grilled vegetables. Use it as a marinade or a finishing drizzle to add that smoky kick to your meals.
Storage & leftovers
Store the sauce in an airtight container in the refrigerator for up to two weeks. Make sure it cools completely before sealing to maintain freshness. For longer storage, consider freezing in small portions and thaw as needed.
