THE RECIPE JOURNAL · Main Course
Jaron's Effortless Peri-Peri Bison Lasagna
If you're looking for a bold twist on a classic favorite, this spicy and savory dish hits all the right notes. Packed with tender bison and a zesty peri-peri kick, it’s perfect for a comforting weeknight meal.
FROM THE KITCHEN • Jaron's Effortless Peri-Peri Bison Lasagna
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a large skillet over medium-high heat. Toss in the bison and pork, breaking it up as it cooks, until it’s nicely browned and crumbly—this should take about 5 to 7 minutes. Then add the onion and garlic, cooking everything together until the onion softens, around 3 minutes. Pour in the tomato sauce, tomato paste, salsa, water, peri-peri sauce, and Italian seasoning. Turn the heat down to low and let it simmer gently, stirring now and then, until the sauce thickens and the flavors meld—this will take about an hour.
02
Step 2
While the sauce is cooking, preheat your oven to 375°F (190°C). Take the frozen spinach and pop it in a microwave-safe bowl. Heat it until it’s steaming and no water remains, roughly 5 to 7 minutes. Let it cool a bit, then mix in the cottage cheese.
03
Step 3
Once the sauce is ready, spread a thin layer of it on the bottom of a 9x13-inch baking dish. Layer some noodles on top, followed by more meat sauce, then another layer of noodles. Next, spread all the spinach and cottage cheese mixture evenly over the noodles. Add another noodle layer, the rest of the meat sauce, and finally sprinkle the shredded Italian cheese blend on top. Cover everything with foil.
04
Step 4
Bake the lasagna for 40 minutes. After that, take off the foil and bake a bit longer until the cheese on top is golden and bubbly—about 15 more minutes. Let it rest for 20 minutes before slicing and serving.
Why you’ll love it
This dish blends the rich, bold flavors of bison with a spicy peri-peri kick, creating a unique twist on a classic favorite. It’s hearty yet easy to make, perfect for those who want something comforting without spending hours in the kitchen.
How to serve
Serve with a simple green salad dressed in lemon vinaigrette to cut through the richness. A side of garlic bread or roasted vegetables also pairs nicely to round out the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions and thaw overnight before reheating gently in the oven or microwave.
