THE RECIPE JOURNAL · Breakfast
Jarred Oatmeal Ready by Morning
Start your day with a delicious and effortless breakfast that’s ready to enjoy right when you wake up. This simple recipe combines wholesome oats and your favorite flavors for a cozy morning treat.
FROM THE KITCHEN • Jarred Oatmeal Ready by Morning
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the oats, coconut sugar, and almond butter into a small jar with a tight lid—something like a Ball® mason jar works perfectly. Screw on the lid and pop the jar into the fridge for at least 8 hours, or overnight if you can. When you're ready to eat, pour some hot water into the jar and give it a good stir. Put the lid back on and let it sit for about 3 to 5 minutes so everything can soak up the warmth. Give it another stir to mix things up, and then dig in!
Why you’ll love it
This recipe is perfect for busy mornings when you want a healthy and filling breakfast without any hassle. It’s easy to prepare the night before and ready to enjoy as soon as you wake up. Plus, it’s customizable with your favorite flavors and toppings.
How to serve
Serve chilled or warmed up, depending on your preference. Top with fresh fruit, nuts, or a drizzle of honey to add texture and sweetness. A dollop of yogurt can make it creamier and more satisfying.
Storage & leftovers
Keep the jar sealed tightly in the refrigerator for up to 3 days. If you want to make multiple servings, prepare jars in advance for a quick grab-and-go breakfast throughout the week.
