THE RECIPE JOURNAL · Appetizer
JARRIE's Hot Wing Hummus Paired with Pretzel Crisp® Dippers
If you're craving a spicy twist on a classic snack, this creamy hot wing hummus is the perfect match. Paired with crunchy Pretzel Crisp® dippers, it’s a flavorful combo that’s sure to please any crowd.
FROM THE KITCHEN • JARRIE's Hot Wing Hummus Paired with Pretzel Crisp® Dippers
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding the beans, hot sauce, ranch dressing, garlic, and oil to a food processor. Give everything a few quick pulses, and if the mixture feels too thick, add a little water bit by bit until it’s smooth and creamy but still thick enough to dip. Once it’s blended to your liking, transfer the hummus to a serving bowl. Sprinkle some crumbled blue cheese on top and, if you like a little extra kick, drizzle a bit more hot sauce over it. Grab some Pretzel Crisps and a bunch of fresh veggies like carrot sticks and celery for dipping, and you’re ready to dig in!
Why you’ll love it
This dish combines the bold, spicy flavor of hot wings with creamy, smooth hummus, creating a deliciously unique snack. The crunchy Pretzel Crisp® Dippers add the perfect salty crunch, making it a great choice for parties or casual get-togethers.
How to serve
Serve this dip alongside fresh vegetable sticks like celery and carrot for added crunch and color. It also pairs well with cold beers or sparkling water, making it a great snack for game day or casual evenings.
Storage & leftovers
Store any leftover hummus in an airtight container in the refrigerator for up to 3 days. Keep the pretzel dippers in a sealed bag or container at room temperature to maintain their crispness.
