THE RECIPE JOURNAL · Main Course
Jean's Swedish Vegan Meatballs
These flavorful vegan meatballs are perfect for a cozy dinner that everyone will love. Made with simple ingredients and a creamy sauce, they bring a delicious twist to a classic Swedish favorite.
FROM THE KITCHEN • Jean's Swedish Vegan Meatballs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 325°F (165°C). In a big bowl, mix together the bread crumbs, chopped onion, pepper, nutmeg, and milk. Then, add the burger-style crumbles and stir everything until it’s well combined. Roll the mixture into balls about 1 ½ inches wide.
02
Step 2
Next, heat some butter in a large skillet over medium heat. Brown the meatballs on all sides, then use a slotted spoon to transfer them to a casserole dish.
03
Step 3
Keep the skillet on the stove and whisk the flour into the drippings. Cook it for a bit until it’s bubbly, stirring constantly. Slowly add the broth and cream, stirring until the sauce thickens and comes to a gentle boil—this should take about a minute.
04
Step 4
Pour the sauce over the meatballs in the casserole dish, then pop it in the oven. Let it bake for about 30 minutes, and then it’s ready to enjoy!
Why you’ll love it
These meatballs are a delicious plant-based twist on a classic dish. They are full of flavor and perfect for anyone looking to enjoy comfort food without meat. Plus, they come together quickly and are great for meal prep.
How to serve
Serve these meatballs with creamy mashed potatoes and lingonberry jam for an authentic Swedish experience. They also pair well with pasta or a simple green salad for a lighter meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the meatballs for up to 3 months—just thaw overnight in the fridge before reheating gently on the stove or in the oven.
