THE RECIPE JOURNAL · Dessert
Jen's Special Recipe: Cranberry Apple Pie
This pie combines the tartness of cranberries with the sweetness of apples for a perfect balance of flavors. It’s a cozy, delicious dessert that’s sure to impress your family and friends at any gathering.
FROM THE KITCHEN • Jen's Special Recipe: Cranberry Apple Pie
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). In a big bowl, mix together the pink apples, Granny Smith apples, cranberries, brown sugar, flour, lemon zest, cinnamon, nutmeg, and vanilla until all the apples are nicely coated.
02
Step 2
Next, roll out half of your dough and press it into the bottom of your pie dish. Pour the apple mixture in, then dot it with small pieces of butter for extra richness. Roll out the remaining dough and place it over the filling. Seal the edges by pinching the top and bottom crusts together, then tuck in the dough and crimp to create a neat border. Don’t forget to cut a few small vents in the top crust so steam can escape.
03
Step 3
Put the pie on a baking sheet and bake for about 50 minutes, or until the apples are tender, the filling is bubbling, and the crust turns a beautiful golden brown. Once it’s done, let it cool on a wire rack before slicing and serving.
Why you’ll love it
This pie combines the tartness of cranberries with the sweetness of apples for a perfect balance of flavors. The flaky crust adds a wonderful texture that makes every bite enjoyable. It’s a great dessert for holidays or any special occasion.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs nicely with a hot cup of coffee or tea. This pie makes a lovely ending to any meal.
Storage & leftovers
Store leftovers covered in the refrigerator for up to four days. To reheat, warm individual slices in the oven or microwave until heated through. You can also freeze the pie wrapped tightly for up to two months.
