THE RECIPE JOURNAL · Dessert
Jen's Sweet Maple Pumpkin Dessert
This cozy dessert combines the warm flavors of pumpkin and sweet maple syrup for a perfect fall treat. Easy to make and irresistibly delicious, it’s sure to become a favorite at your gatherings.
FROM THE KITCHEN • Jen's Sweet Maple Pumpkin Dessert
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. Place the pumpkin halves cut-side down on the sheet and roast them for about an hour, until they’re nice and tender. Let them cool for at least 15 minutes before scooping out the flesh and tossing the seeds. Puree the pumpkin in a food processor until smooth, then lower the oven temperature to 375°F (190°C).
02
Step 2
While the pumpkin roasts, roll out your pie dough to fit a 9-inch pie dish, crimp the edges, and pop it in the fridge to chill for at least 45 minutes. Once chilled, line the dough with two sheets of foil and fill with pie weights. Bake the crust until the sides are set and the edges turn a light golden color, about 25 minutes. Take off the foil and weights, then brush the crust’s border with a mix of egg white and water. Return it to the oven for another 10 minutes, or until the bottom looks set and dry. After that, turn the oven down to 325°F (165°C).
03
Step 3
In a bowl, whisk together the pumpkin puree, cream, eggs, brown sugar, maple syrup, flour, vanilla, and spices until the filling is smooth. Pour it into the baked crust and bake for about 50 minutes, until the center is just set. Let it cool before serving and enjoy!
Why you’ll love it
This dessert perfectly balances the rich sweetness of maple syrup with the warm, comforting flavor of pumpkin. It’s a cozy treat that feels like autumn in every bite. Plus, it’s simple to make and sure to please any crowd.
How to serve
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs nicely with a sprinkle of cinnamon or a drizzle of extra maple syrup for added sweetness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven to enjoy it warm again. This dessert can also be frozen for up to 2 months.
