Jerk Chicken with a Citrus Flavor, Grilled to Perfection

Step 1

Start by mixing the jerk seasoning, oil, lemon juice, lime juice, and orange juice together in a resealable plastic bag. Lay the chicken breasts flat on your cutting board and carefully slice them horizontally through the middle, but don’t cut all the way through—just enough so you can open them up like a book. Sprinkle the inside of the chicken with the remaining tablespoon of jerk seasoning, then place the chicken into the marinade bag. Seal it up and pop it in the fridge for about an hour to soak up all those flavors. When you’re ready to cook, take the chicken out of the fridge and let it come to room temperature for about 10 minutes. Heat your grill to a high temperature, around 500°F, and brush the grates with a bit of oil to prevent sticking. Grill the chicken for 4 to 5 minutes on each side, until it’s cooked through and the juices run clear. Serve it up warm and enjoy!