THE RECIPE JOURNAL · Main Course
Joel's Recipe for Jerk Chicken Pineapple Pasta
This flavorful dish combines spicy jerk chicken with sweet pineapple for a delicious twist on pasta night. It's easy to make and perfect for anyone craving a taste of the tropics with a little kick.
FROM THE KITCHEN • Joel's Recipe for Jerk Chicken Pineapple Pasta
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some olive oil in a skillet over medium heat. Add the chicken and cook, stirring occasionally, until it’s no longer pink and the juices run clear—this should take about 7 to 10 minutes. Next, toss in the pineapple along with its juice, coconut, brown sugar, jerk seasoning, cinnamon, chili powder, red pepper flakes, and a pinch of salt and pepper. Turn the heat down to low and let everything simmer gently for about 15 minutes so the flavors can come together.
02
Step 2
While that’s cooking, bring a large pot of salted water to a boil. Cook the pasta until it’s just al dente, usually around 8 to 10 minutes, then drain it well. Finally, mix the pasta with the chicken and sauce right in the skillet or a big bowl, giving everything a good toss so it’s nicely coated and ready to serve.
Why you’ll love it
This dish combines spicy, smoky jerk chicken with sweet pineapple and creamy pasta, creating a perfect balance of flavors. It’s a unique twist on traditional pasta that brings a taste of the Caribbean right to your plate. Easy to make and full of vibrant colors, it’s sure to impress family and friends.
How to serve
Serve this dish with a simple green salad or steamed vegetables to add freshness. A side of garlic bread or warm naan bread can also complement the flavors well. For a cooler contrast, try a light cucumber and lime salsa on the side.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender. Avoid freezing as the pineapple may change texture when thawed.
