THE RECIPE JOURNAL · Dessert
Joe's Extraordinary Bacon Pumpkin Pie
If you love the warm flavors of fall with a savory twist, this recipe is perfect for you. Combining crispy bacon with creamy pumpkin, it’s a delicious surprise that will quickly become a new favorite.
FROM THE KITCHEN • Joe's Extraordinary Bacon Pumpkin Pie
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Skillet Chicken Lasagna
Something delicious to watch next.
01
Step 1
Start by heating your oven to 425°F (220°C). Meanwhile, bring a small pot of salted water to a boil and add the pumpkin. Let it cook until it’s soft enough to easily poke with a fork—about 10 minutes should do it. Drain the pumpkin well.
02
Step 2
In a large bowl, mash the cooked pumpkin using a potato masher. Stir in the cream cheese and brown sugar until everything is smooth. Then, whisk in the eggs one at a time. Add the vanilla, half-and-half, and the spices—cinnamon, ginger, allspice, and cloves—and mix until the batter is fairly thin, a bit thinner than pancake batter. Pour this mixture into your pie crusts.
03
Step 3
Cook the bacon in a skillet over medium heat until it’s nicely browned. Trim off any overly soft or fatty bits. Take seven strips of bacon and gently press them into the pumpkin batter in each pie using a fork.
04
Step 4
Pop the pies into the oven and bake at 425°F for 15 minutes. After that, lower the heat to 375°F (190°C), place two more pieces of cooked bacon on top of each pie, and bake for another 30 minutes or until a knife inserted in the center comes out clean. Let the pies cool completely before digging in.
Why you’ll love it
This pie combines the rich, savory flavor of bacon with the smooth, sweet taste of pumpkin. It offers a unique twist on a classic dessert that will surprise and delight your guests. The balance of smoky and sweet makes every bite unforgettable.
How to serve
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with a hot cup of coffee or spiced cider. Garnish with a sprinkle of cinnamon or chopped toasted pecans for added crunch.
Storage & leftovers
Store any leftovers covered in the refrigerator for up to 4 days. Reheat gently in the oven to keep the crust crisp. This pie can also be frozen for longer storage—wrap tightly and thaw overnight before serving.
