THE RECIPE JOURNAL · Main Course
"Joyful Heifer Meatballs"
These meatballs are packed with rich, savory flavors that bring comfort to any meal. Perfect for family dinners or casual gatherings, they’re easy to make and sure to bring smiles all around the table.
FROM THE KITCHEN • "Joyful Heifer Meatballs"
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a large bowl, whisk together the egg and milk until combined. Stir in the breadcrumbs, adding a little more milk if the mixture feels too dry. Next, mix in the ground beef and pork, along with the chopped onion, Parmesan, garlic, Italian seasoning, salt, pepper, and red pepper flakes until everything is well combined. Shape the mixture into five meatballs, each about 3 1/2 to 4 ounces.
02
Step 2
Set your pressure cooker to the sauté setting and add the butter and oil. Once the butter has melted, carefully brown the meatballs, cooking them for about 1 to 2 minutes on each side. Pour in the pasta sauce, then cancel the sauté mode.
03
Step 3
Lock the lid in place and set the cooker to high pressure for 8 minutes. It might take 10 to 15 minutes for the pressure to build up. When the timer goes off, let the pressure release naturally for about 10 minutes, then finish with a quick release to let out any remaining steam. Open the lid carefully.
04
Step 4
While the meatballs are cooking, bring a large pot of salted water to a boil and cook the spaghetti until it’s tender but still firm, about 12 minutes. Drain it well.
05
Step 5
Divide the spaghetti between five bowls, spoon the sauce over the top, and place a big meatball on each plate. Serve and enjoy!
Why you’ll love it
These meatballs are packed with rich flavor and juicy texture. They bring comfort and warmth to any meal. Their hearty taste makes them a family favorite every time.
How to serve
Serve with spaghetti and marinara sauce for a classic dish. They also pair well with mashed potatoes or a fresh green salad. For a fun twist, try them in a sandwich with melted cheese.
Storage & leftovers
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To freeze, place them on a baking sheet until firm, then transfer to a freezer bag for up to 3 months. Reheat gently to keep them moist.
