THE RECIPE JOURNAL · Main Course
Juicy Bison Tenderloin and Cherry-Onion Relish
This tender bison steak pairs perfectly with a sweet and tangy cherry-onion relish that adds a burst of flavor in every bite. It’s a simple yet impressive dish that’s sure to delight your taste buds.
FROM THE KITCHEN • Juicy Bison Tenderloin and Cherry-Onion Relish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F. Give the bison tenderloin a good brush with a tablespoon of oil. In a small bowl, mix together some salt, thyme, and coarsely ground black pepper, then sprinkle this rub all over the meat. Use your fingers to really work the seasoning in.
02
Step 2
Place the tenderloin on a rack inside a shallow roasting pan and pop it into the oven. Stick a meat thermometer into the thickest part of the roast and let it cook, uncovered, for about 1 hour and 10 minutes if you like it medium rare (135°F). If you prefer medium, aim for 45 to 50 minutes or until it hits 150°F.
03
Step 3
Once it’s done, take the roast out and transfer it to a cutting board. Tent it loosely with foil and let it rest for around 15 minutes—that way the juices redistribute and the temperature will rise to about 145°F to 160°F.
04
Step 4
While the meat is resting, heat a tablespoon of oil in a large skillet over medium-high heat. Toss in your onions and cook them until they’re golden brown, about 8 to 10 minutes. Scoop the onions out and set them aside for now.
05
Step 5
In the same skillet, add brown sugar, vinegar, cinnamon, cloves, and a pinch of cayenne pepper. Bring this mixture to a boil, then lower the heat and stir in the cherries. Let it simmer uncovered for 15 minutes, then add the pears and cook for another 5 minutes until they’re soft. Finally, mix the cooked onions back in and season with salt and pepper to taste.
06
Step 6
Slice the rested bison against the grain, arrange it on a platter, and spoon that flavorful cherry-onion relish over the top or on the side. Enjoy!
Why you’ll love it
This dish combines lean, flavorful meat with a sweet and tangy relish that brightens every bite. The tenderloin stays juicy and tender, while the cherry-onion relish adds a fresh, vibrant contrast. It’s a perfect balance of rich and refreshing flavors.
How to serve
Serve with roasted vegetables or a simple green salad to complement the rich meat and tangy relish. A side of creamy mashed potatoes or wild rice also pairs nicely, adding a comforting touch to the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat. Keep the relish separate and add fresh before serving to maintain its texture and flavor.
