Juicy Chicken Nuggets

01

Step 1

Heat 2 tablespoons of oil in a pan, then add the chopped garlic and onion. Cook for a minute or two until they soften and smell great.

02

Step 2

Toss in the chicken and cook on medium-low heat for about 4-5 minutes until it’s no longer pink.

03

Step 3

Sprinkle in the chili flakes, cumin, chili powder, salt, pepper, and chopped capsicum. Stir everything together and cook for another minute or two.

04

Step 4

Stir in the ketchup and mayonnaise, then take the pan off the heat and set the mixture aside.

05

Step 5

In a bowl, whisk together the egg, flour, salt, pepper, and a little water until smooth.

06

Step 6

Take your bread slices, remove the crusts, and roll them out flat with a rolling pin. Spoon small dollops of the chicken mixture onto four corners of one slice, leaving some space between each.

07

Step 7

Brush the edges and around the chicken portions with the egg mixture, then place another slice of bread on top and gently press down.

08

Step 8

Cut the sandwich into four pieces, dip each piece in the egg mixture, then coat them with breadcrumbs. Fry them on medium-low heat until they’re golden and crispy. Serve warm with your favorite sauce!