THE RECIPE JOURNAL · Main Course
Juicy Grilled Pork Burgers and Pineapple Salsa
These juicy grilled pork burgers are bursting with flavor and perfectly paired with a sweet and tangy pineapple salsa. They’re quick to make and guaranteed to impress at your next cookout or weeknight dinner.
FROM THE KITCHEN • Juicy Grilled Pork Burgers and Pineapple Salsa
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F. Toss the pineapple and peppers with a tablespoon of olive oil on a baking sheet, then roast them for about 15 to 20 minutes until they’re nicely browned, stirring once or twice so nothing burns. While that’s cooking, warm the rest of the olive oil in a skillet over medium heat and sauté the onion until it’s soft and fragrant, about 5 minutes.
02
Step 2
Once the pineapple and peppers are done, pop them into a blender along with the cooked onion, orange juice, salt, and pepper. Blend everything until smooth, then stir in some chopped cilantro and give it a quick pulse to mix it all together. Let the salsa chill in the fridge for about an hour to let the flavors meld.
03
Step 3
For the burgers, mix the ground pork with seasoned salt, paprika, dill, garlic powder, hot sauce, and a pinch of red pepper. Use your hands to combine everything well, then form the mixture into 8 even patties.
04
Step 4
Fire up your grill to medium-high and oil the grate lightly so the burgers don’t stick. Grill each patty for 5 to 7 minutes per side, aiming for 5 minutes if you like them medium-well or 7 minutes if you prefer them well done.
05
Step 5
Finally, pile the juicy pork burgers onto buns and top them generously with the pineapple salsa. Enjoy!
Why you’ll love it
These burgers are packed with flavor and stay tender thanks to the juicy pork. The fresh pineapple salsa adds a bright, sweet contrast that makes each bite exciting and refreshing. It’s a perfect meal for warm weather and outdoor gatherings.
How to serve
Serve the burgers on toasted buns with lettuce and a slice of cheese if you like. The pineapple salsa works great as a topping or on the side for extra freshness. Pair with sweet potato fries or a simple green salad for a complete meal.
Storage & leftovers
Store leftover cooked burgers and salsa separately in airtight containers in the refrigerator. Use within 2-3 days for the best taste. Reheat the burgers gently on the grill or stovetop to keep them moist.
