THE RECIPE JOURNAL · Dessert
Kahlua Pumpkin Dessert
This rich and creamy dessert combines the warm flavors of pumpkin with a hint of coffee liqueur for a delightful treat. It’s perfect for cozy evenings or holiday gatherings when you want something sweet and comforting.
FROM THE KITCHEN • Kahlua Pumpkin Dessert
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400 degrees F. Press the pie crust evenly into a 9-inch pie dish. In a large bowl, whisk together the evaporated milk, brown sugar, coffee liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger until everything is nice and smooth. Next, add the pumpkin and eggs to the mixture and beat until it’s all combined. Pour this filling into the prepared crust. Pop the pie in the oven and bake for 10 minutes at 400 degrees. Then lower the temperature to 325 degrees and keep baking until the center just starts to set, which should take about 30 minutes. Let it cool before serving so the flavors have a chance to meld.
Why you’ll love it
This dessert combines the warm, rich flavors of pumpkin and coffee liqueur for a unique treat. It’s creamy, smooth, and perfect for cozy evenings. The blend of spices adds a comforting touch that feels like fall in every bite.
How to serve
Serve with a dollop of whipped cream or a sprinkle of cinnamon on top. It pairs well with a cup of coffee or a glass of dessert wine. You can also add toasted pecans for a nice crunch.
Storage & leftovers
Keep leftovers covered in an airtight container in the refrigerator. It should stay fresh for up to three days. Before serving again, let it sit at room temperature for a few minutes to soften slightly.
