THE RECIPE JOURNAL · Main Course
Kai's Chicken Pan-Fried Dumplings
These crispy, golden dumplings are packed with a flavorful chicken filling that’s sure to satisfy your cravings. Perfect for a quick snack or appetizer, they bring a delicious homemade touch to any meal.
FROM THE KITCHEN • Kai's Chicken Pan-Fried Dumplings
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a couple of teaspoons of canola oil in a large skillet over medium-high heat. Toss in the chopped onion, carrots, and cabbage, and sauté them until they’re just starting to soften, about 3 minutes. Transfer the veggies to a big bowl and let them cool for about 15 minutes. Once cooled, add the ground chicken, brown sugar, sesame seeds, sesame oil, five-spice powder, minced garlic, grated ginger, and a pinch of salt and pepper. Mix everything together really well so the filling is evenly combined.
02
Step 2
Lay out your wonton wrappers on a clean surface. Spoon about a teaspoon and a half of the filling into the center of each wrapper. Dip your finger or a pastry brush in water and run it along the edges to moisten. Fold the wrapper into a triangle, pressing the edges to seal. Then bring the two corners of the triangle together over the filling and pinch them tightly, trying to squeeze out any air inside.
03
Step 3
Preheat your oven to 200°F (95°C) and set a wire rack on a baking sheet—this will keep the dumplings warm once they’re cooked. Heat a tablespoon of oil in the same skillet over medium heat. Place 6 to 8 dumplings in the pan and cook until the bottoms turn golden brown, about 4 to 5 minutes, flipping them halfway through. Then pour in about a tablespoon and a half of chicken broth, cover the skillet, and let them steam for about a minute or until the filling is cooked through.
04
Step 4
Once they’re done, transfer the dumplings to the wire rack in the oven to keep warm. Repeat the cooking process with the rest of the dumplings, adding more oil and broth as needed. Serve warm and enjoy!
Why you’ll love it
These dumplings have a crispy bottom and a juicy filling that makes every bite satisfying. They are quick to prepare and perfect for sharing with friends or family. The balance of flavors and textures keeps you coming back for more.
How to serve
Serve dumplings with a dipping sauce made from soy sauce, vinegar, and a touch of chili oil. They pair well with steamed vegetables or a fresh cucumber salad for a light, balanced meal.
Storage & leftovers
Store leftover dumplings in an airtight container in the refrigerator for up to 2 days. Reheat them in a hot pan to keep the outside crispy. For longer storage, freeze uncooked dumplings on a baking sheet, then transfer to a bag and cook from frozen.
